Why make this recipe
Mamaw’s Chicken & Rice Casserole is more than just a meal; it’s a warm hug on a chilly evening. Many of us have fond memories of gathering around the dinner table with family, where the smell of this hearty dish filled the air. It’s comfort food at its finest simple, satisfying, and made with love.

What Makes This Mamaw’s Chicken & Rice Casserole Special
This casserole is special because it combines tender chicken, flavorful soups, and fluffy rice into one dish. The layers of flavors come together beautifully while baking in the oven, giving you a dish that feels both home-cooked and special. Perfect for family dinners or meal prepping for the week, it’s a versatile and crowd-pleasing option.
Ingredients:
- 3 boneless, skinless chicken breasts, cut into cubes (approximately 1 1/2 to 2 pounds)
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup, condensed
- 1 (10.75 ounce) can cream of celery soup, condensed
- 1 (10.75 ounce) can cream of mushroom soup, condensed
- Salt & fresh ground pepper to taste
- 1/2 cup butter, sliced into pats
Optional grouping
- Dry Ingredients: Instant white rice, salt, pepper
- Wet Ingredients: Chicken, water, cream soups, butter
Directions:
- Preheat oven to 400 degrees F.
- Grease a 9×13 baking dish well, both on the bottom and sides.
- Place chicken pieces evenly in the dish.
- Pour water, rice, soups, and desired salt and pepper on top; mix well.
- Top evenly with pats of butter.
- Bake uncovered for 60–75 minutes.
- Remove from oven and let cool for approximately 15 minutes before serving.
Serve with a side salad and your favorite veggies like broccoli and green beans.
Optional step details
- Prep: Cut chicken into cubes, grease the baking dish.
- Cooking: Mix ingredients and bake in the oven.
- Finishing touches: Let it cool before serving for best results.
Helpful tips for Mamaw’s Chicken & Rice Casserole
- For added flavor, consider marinating the chicken in your favorite seasonings before cooking.
- You can adjust the types of cream soups based on your preference or what you have on hand.
- Ensure that you let the casserole sit for a few minutes after baking so that it will set properly for serving.
Special Ingredient Notes
- Make sure to buy high-quality chicken for the best flavor.
- Instant white rice works best for this recipe, as it cooks quickly and absorbs flavors well.
How to serve Mamaw’s Chicken & Rice Casserole
Serve this casserole hot from the oven with a side of fresh salad or steamed vegetables. It’s also great topped with a sprinkle of fresh herbs or shredded cheese for extra flavor.
How to store Mamaw’s Chicken & Rice Casserole
Fridge
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven until warm.
Freezer
To freeze, place the casserole in a freezer-safe container. It will keep for up to three months. Thaw in the refrigerator overnight before reheating in the oven.
Variation
For a twist, try adding vegetables like peas, carrots, or green beans to the mix for more color and nutrition.
Notes
This recipe is a cherished family favorite and often gets passed down from one generation to the next, sharing the love and warmth of home-cooked meals.
PrintMamaw’s Chicken & Rice Casserole
A comforting casserole combining tender chicken, flavorful soups, and fluffy rice—perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 3 boneless, skinless chicken breasts, cut into cubes (approximately 1 1/2 to 2 pounds)
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup, condensed
- 1 (10.75 ounce) can cream of celery soup, condensed
- 1 (10.75 ounce) can cream of mushroom soup, condensed
- Salt & fresh ground pepper to taste
- 1/2 cup butter, sliced into pats
Instructions
- Preheat oven to 400 degrees F.
- Grease a 9×13 baking dish well, both on the bottom and sides.
- Place chicken pieces evenly in the dish.
- Pour water, rice, soups, and desired salt and pepper on top; mix well.
- Top evenly with pats of butter.
- Bake uncovered for 60–75 minutes.
- Remove from oven and let cool for approximately 15 minutes before serving.
Notes
For added flavor, marinate the chicken in your favorite seasonings before cooking. Adjust cream soups based on preference. Let the casserole sit for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
FAQs
What can I substitute for the cream soups?
You can use homemade cream soup substitutes or other canned soups like cheddar cheese or vegetable.
Can I add vegetables to the casserole?
Yes! Feel free to add frozen peas, carrots, or green beans for extra flavor and nutrition.
How long should I bake the casserole?
Bake it uncovered for 60–75 minutes or until the chicken is fully cooked and the rice is tender.
Can I use brown rice instead of white rice?
Brown rice will require a longer cooking time and more liquid, so it is not recommended for this specific recipe.
Is this casserole good for meal prep?
Absolutely! It reheats well and can be made ahead of time for easy meals throughout the week.
Final Thoughts
Mamaw’s Chicken & Rice Casserole is a dish that brings people together around the table. Its ease of preparation and heartwarming flavors make it a favorite for any occasion. Whether you’re feeding a family or enjoying a quiet night in, this casserole is sure to satisfy. Enjoy making memories with this classic recipe!










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