Mamaw’s Chicken & Rice Casserole
A comforting casserole combining tender chicken, flavorful soups, and fluffy rice—perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 boneless, skinless chicken breasts, cut into cubes (approximately 1 1/2 to 2 pounds)
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup, condensed
- 1 (10.75 ounce) can cream of celery soup, condensed
- 1 (10.75 ounce) can cream of mushroom soup, condensed
- Salt & fresh ground pepper to taste
- 1/2 cup butter, sliced into pats
Instructions
- Preheat oven to 400 degrees F.
- Grease a 9×13 baking dish well, both on the bottom and sides.
- Place chicken pieces evenly in the dish.
- Pour water, rice, soups, and desired salt and pepper on top; mix well.
- Top evenly with pats of butter.
- Bake uncovered for 60–75 minutes.
- Remove from oven and let cool for approximately 15 minutes before serving.
Notes
For added flavor, marinate the chicken in your favorite seasonings before cooking. Adjust cream soups based on preference. Let the casserole sit for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesunfolded.com/mamaws-chicken-rice-casserole/