Bang Bang Chicken Sliders are a delightful twist on your classic slider. Perfect for game day, parties, or a fun weeknight dinner, these sliders pack a punch with their spicy and creamy sauce, combined with tender chicken and fresh toppings. They’re not only delicious but also fun to make, making them a favorite for both kids and adults.
Enjoy these sliders any time of the year! They are especially great for summer barbecues or gatherings where finger foods steal the show. You can prepare everything in advance and assemble them just before serving, making them a stress-free option for entertaining. Everyone will love these scrumptious bites!

Why You’ll Love This Bang Bang Chicken Sliders
Cozy Flavor with Everyday Ingredients
Bang Bang Chicken Sliders bring together familiar flavors in a cozy and inviting way. The combination of crispy chicken, creamy bang bang sauce, and fresh toppings makes for a dish that feels comforting yet exciting. Plus, you likely have most of these ingredients on hand, making it easy to whip these up any time.
Quick to Make, Easy to Love
Not only are these sliders delicious, but they are also quick to make. In less than 30 minutes, you can have a platter of tasty sliders ready for your friends and family. They’re easy to love because everyone enjoys sliders, and the bang bang sauce adds that extra flair that keeps people coming back for more!
Ingredients and Substitutions
What You’ll Need for This Recipe
- 1 lb boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup flour (for breading)
- 1 tablespoon olive oil
- Slider buns
- 1 cup coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- Green onions, chopped (for garnish)
Smart Swaps for Dietary Needs
- Gluten-Free: Use gluten-free flour for breading and gluten-free buns.
- Healthier Option: Use grilled chicken instead of fried for a lighter version.
Smart Variation (Optional)
Try making these sliders with shrimp or tofu for a fun twist. Adjust the cooking time accordingly to ensure they are perfectly cooked.
How to Make Bang Bang Chicken Sliders
Step-by-Step Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper, then lightly coat them in flour.
- In a skillet, heat olive oil over medium heat. Fry the chicken until golden brown on both sides and cooked through (about 6-7 minutes per side).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble your sliders: place chicken on slider buns, top with coleslaw, and drizzle with the bang bang sauce. Garnish with chopped green onions.
Tips for Texture, Timing & Tools
- Use a meat thermometer to ensure chicken is cooked to 165°F (75°C).
- For extra crunch, you can add pickles or crispy onions on top of the sliders.
- A cast-iron skillet works great for getting that nice crispy texture on the chicken.
Storage & Reheating
How to Store It Right
Store any leftover sliders in an airtight container in the refrigerator. They are best enjoyed within 2-3 days.
Reheating Without Losing Flavor
To reheat, place the sliders in the oven at 350°F (175°C) for about 10 minutes or until heated through. This will help keep the buns from getting too soggy.
A Dish Worth Making Again and Again
Bang Bang Chicken Sliders are not just a one-time treat; they’re a dish you’ll want to make over and over. They are easy to customize, and the flavor combinations are endless!
PrintBang Bang Chicken Sliders
A delightful twist on classic sliders, featuring crispy chicken and a spicy, creamy bang bang sauce, perfect for game day or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup flour (for breading)
- 1 tablespoon olive oil
- Slider buns
- 1 cup coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper, then lightly coat them in flour.
- In a skillet, heat olive oil over medium heat. Fry the chicken until golden brown on both sides and cooked through (about 6-7 minutes per side).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble your sliders: place chicken on slider buns, top with coleslaw, and drizzle with the bang bang sauce. Garnish with chopped green onions.
Notes
For gluten-free, use gluten-free flour and buns. For a healthier version, consider grilled chicken instead of fried.
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
FAQs
Can I make Bang Bang Chicken Sliders ahead of time?
Yes! You can prepare the chicken and sauce in advance. Just assemble the sliders right before serving.
How spicy are these sliders?
The spice level can be adjusted by varying the amount of sriracha in the bang bang sauce. Start with less and add more to your liking.
Can I use regular chicken breasts instead of thighs?
Yes, chicken breasts work well too! Just adjust the cooking time since they might cook faster than thighs.
What should I serve with these sliders?
These sliders pair well with a fresh salad, sweet potato fries, or vegetable sticks for a complete meal.
Final Thoughts
Bang Bang Chicken Sliders are a fun, flavorful dish that’s easy to make and loved by all. Their quick preparation and delightful taste make them perfect for any occasion. Give this recipe a try, and you’ll find yourself recommending it to friends and family in no time!










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