Bang Bang Chicken Sliders
A delightful twist on classic sliders, featuring crispy chicken and a spicy, creamy bang bang sauce, perfect for game day or gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup flour (for breading)
- 1 tablespoon olive oil
- Slider buns
- 1 cup coleslaw mix
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- Green onions, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper, then lightly coat them in flour.
- In a skillet, heat olive oil over medium heat. Fry the chicken until golden brown on both sides and cooked through (about 6-7 minutes per side).
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Assemble your sliders: place chicken on slider buns, top with coleslaw, and drizzle with the bang bang sauce. Garnish with chopped green onions.
Notes
For gluten-free, use gluten-free flour and buns. For a healthier version, consider grilled chicken instead of fried.
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://recipesunfolded.com/bang-bang-chicken-sliders/