One-Pan Creamy Parmesan Chicken and Rice

Why make this recipe

This One-Pan Creamy Parmesan Chicken and Rice dish is perfect for busy weeknights. Not only is it quick to prepare, but it also combines the comforting flavors of creamy chicken and rice in a single skillet. The simplicity of cooking everything in one pan means less cleanup, allowing you to enjoy your meal without the hassle.

What Makes This One-Pan Creamy Parmesan Chicken and Rice Special

This recipe stands out because of its rich, creamy texture and the perfect blend of seasonings. The addition of parmesan cheese brings a delightful richness, while the fresh parsley adds a pop of color. The combination of tender chicken and fluffy rice makes it a satisfying dish that everyone will love.

Ingredients :

• 1 1/2 lb (650g) chicken breasts, diced
• 4 tablespoons butter
• 1 teaspoon paprika
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 teaspoons Italian seasoning
• Salt and fresh cracked pepper
• 2 1/2 cups (750ml) chicken stock
• 1 cup white rice (long grain or basmati)
• 1/2 cup (125ml) heavy cream
• 1/4 cup grated Parmesan
• Parsley for garnish, optional

Optional grouping

• Dry Ingredients: Paprika, Italian seasoning, salt, pepper, rice
• Wet Ingredients: Butter, chicken stock, heavy cream

Directions :

1. Season diced chicken with paprika. Toss to coat the chicken pieces and set aside on a plate.
2. Heat butter in a large skillet over medium-high heat. Cook the onion for 2-3 minutes, until translucent.
3. Add diced chicken to the pan along with the Italian seasoning, pepper, and salt. Cook for 5 minutes until chicken is golden on all sides, stirring regularly.
4. Add garlic to the skillet and cook for one more minute. Stir in chicken stock and rice. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 15-20 minutes, until rice is cooked and completely tender.
5. Stir in heavy cream and parmesan. Adjust seasoning with salt and pepper. Serve immediately, sprinkled with fresh chopped parsley and more parmesan. Enjoy!

Optional step details

• Prep: Dice the chicken and onion, mince the garlic.
• Cooking: Cook everything in the skillet in sequential steps for maximum flavor.
• Finishing touches: Add cream and cheese for a velvety sauce.

Helpful tips for One-Pan Creamy Parmesan Chicken and Rice

• Make sure to season the chicken well for a flavorful outcome.
• Allow the rice to absorb the chicken stock fully for the best texture.
• If you prefer it extra creamy, feel free to add more heavy cream or parmesan.

Special Ingredient Notes

• Use fresh chicken breasts for the best flavor.
• Basmati rice adds a wonderful aroma, but long-grain rice works well too.
• Choose high-quality parmesan for richer taste.

How to serve One-Pan Creamy Parmesan Chicken and Rice

This dish is best served hot and can be enjoyed as a standalone meal. Pair it with a side of steamed vegetables or a light salad for a complete dinner.

How to store this recipe

Fridge

Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days.

Freezer

For long-term storage, freeze the cooked dish in a freezer-safe container. It will stay good for about 2-3 months. Thaw overnight in the fridge before reheating.

Variation

You can customize this dish by adding vegetables like spinach, peas, or bell peppers for extra nutrition and color. Substitute chicken with shrimp or tofu for a different flavor profile.

Notes

This recipe is ideal for meal prep. You can easily scale the ingredients up or down to suit your needs.

Print

FAQs

What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if needed.

Can I use brown rice instead of white rice?
Yes, but brown rice will require a longer cooking time and more liquid.

Is it possible to make this dish dairy-free?
Certainly! Leave out the parmesan and use a dairy-free cream substitute.

How do I know when the rice is fully cooked?
The rice should be tender and the liquid should be absorbed. A taste test is the best way to check.

Can I make this recipe ahead of time?
Yes! You can prepare it a day in advance and reheat it before serving.

Final Thoughts

This One-Pan Creamy Parmesan Chicken and Rice is a comforting and delicious meal that is simple to prepare. The blend of flavors and textures makes it a family favorite. Plus, the convenience of one-pan cooking means you can enjoy your delicious meal without spending hours in the kitchen!