Easy Crockpot Chicken and Rice

Why make this recipe

Have you ever come home after a long day, tired and hungry, only to realize that dinner is still a chore ahead of you? Easy Crockpot Chicken and Rice is the solution to that problem. Just set it and forget it! This dish is all about convenience and comfort, offering a warm, wholesome meal with minimal effort.

What Makes This Crockpot Chicken and Rice Special

Easy Crockpot Chicken and Rice stands out because it combines simple ingredients into a hearty dish that everyone in the family will love. The chicken becomes tender and juicy while the rice absorbs all the rich flavors from the soup and seasonings. Plus, it’s customizable—you can add your favorite veggies or adjust the spice level to suit your taste.

Ingredients:

• 2 cups long grain rice (jasmine)
• 2 pounds boneless skinless chicken breast (or thighs)
• 1 cup celery (sliced)
• 21 ounces cream of chicken soup (2-10.5 ounce cans)
• 1 ounce onion soup mix (one packet – divided use)
• 1 jalapeno (diced – optional)
• Chopped fresh parsley (for garnish)

Optional grouping

• Dry Ingredients

  • 2 cups long grain rice (jasmine)
  • 1 ounce onion soup mix (one packet – divided use)

• Wet Ingredients

  • 21 ounces cream of chicken soup (2-10.5 ounce cans)

Directions:

1. Cook the rice in the rice cooker until done – about 20 minutes.
2. Spray the crock with non-stick cooking spray.
3. Add the cooked rice, celery, cream of chicken soup, diced jalapeno, and half the onion soup mix.
4. Stir to combine.
5. Lay the chicken breasts over the top.
6. Sprinkle with remaining onion soup mix.
7. Cook on low for 5-6 hours or until the internal temperature of the chicken is 165°F.
8. Sprinkle with chopped fresh parsley and serve.

Optional step details

• Prep: Prepare all your ingredients ahead of time for easy assembly.
• Cooking: Set your crockpot to low and let it work its magic.
• Finishing touches: Add fresh parsley for a burst of color and flavor when serving.

Helpful tips for Easy Crockpot Chicken and Rice

• Make sure the chicken is fully submerged in the mixture to keep it moist.
• If you like a kick, add extra jalapenos or even some red pepper flakes.
• This dish can cook longer if needed; just ensure the chicken stays juicy.

Special Ingredient Notes

• 2 cups long grain rice (jasmine)
• 2 pounds boneless skinless chicken breast (or thighs)
• 1 cup celery (sliced)
• 21 ounces cream of chicken soup (2-10.5 ounce cans)
• 1 ounce onion soup mix (one packet – divided use)
• 1 jalapeno (diced – optional)
• Chopped fresh parsley (for garnish)

How to serve Crockpot Chicken and Rice

Serve this delightful dish straight from the crockpot to your family’s plates. It pairs well with a fresh salad or some crusty bread. Feel free to garnish with additional parsley for that fresh touch!

How to store this recipe

Fridge

Store leftovers in an airtight container in the fridge. It will last for about 3-4 days.

Freezer

You can freeze the dish for up to 3 months. Just make sure to cool it completely before transferring to freezer-safe containers or bags.

Variation

Feel free to add in vegetables like carrots or peas for added nutrition and color. You can also switch out the cream of chicken soup for cream of mushroom for a different flavor profile.

Notes

This recipe is perfect for meal prepping! You can easily double it for larger gatherings or have leftovers for lunch during the week.

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FAQs

Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time as brown rice takes longer to cook.

Can I make this recipe with frozen chicken?

Yes, you can use frozen chicken breasts, but ensure you adjust the cooking time accordingly.

Is there a vegetarian version of this recipe?

You can replace the chicken with tofu and use vegetable broth instead of cream of chicken soup.

Can I make this recipe in an Instant Pot?

Yes, you can! Use the sauté function for the vegetables, then switch to pressure cook for about 15 minutes.

Can I add more spices to the dish?

Absolutely! Feel free to mix in your favorite herbs and spices to suit your taste.

Final Thoughts

Easy Crockpot Chicken and Rice is a versatile dish that simplifies your cooking routine while delivering great taste. With just a few ingredients and minimal work, you can create a meal that not only satisfies but becomes a household favorite. Enjoy the cozy feeling of this comforting dish!