Vegan Cinnamon Rolls with Apple Pie Filling

Why make this recipe

Have you ever enjoyed a warm and gooey cinnamon roll on a crisp morning? Vegan Cinnamon Rolls with Apple Pie Filling take that joy and elevate it with a twist of delicious apple flavor. They are perfect for special occasions or just a cozy brunch at home.

What Makes This Vegan Cinnamon Rolls with Apple Pie Filling Special

These cinnamon rolls are not only a delight to the taste buds but also a great option for anyone looking for a plant-based treat. The combination of soft, fluffy dough filled with sweet apple pie filling and a touch of cinnamon creates a comforting dessert that everyone can enjoy. Plus, they are dairy-free and egg-free, making them suitable for various dietary needs.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup apple pie filling (store-bought or homemade)

Dry Ingredients:

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Cinnamon

Wet Ingredients:

• Almond milk
• Coconut oil
• Vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. In another bowl, combine almond milk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Roll out the dough on a floured surface into a rectangle.
6. Spread the apple pie filling evenly over the dough and sprinkle with cinnamon.
7. Roll the dough tightly into a log and cut into 1-inch slices.
8. Place the rolls in the greased baking dish.
9. Bake for 20-25 minutes or until golden brown.
10. Allow to cool slightly before serving.

Prep:

• Preheat your oven and prepare your baking dish.

Cooking:

• Mix both wet and dry ingredients and roll the dough before baking.

Finishing touches:

• Let the rolls cool before serving for a perfect texture.

Helpful tips for Vegan Cinnamon Rolls with Apple Pie Filling

• Make sure your coconut oil is melted, but not hot, to avoid cooking the other ingredients.
• Knead the dough gently to keep the rolls soft and fluffy.
• If your apple pie filling is too chunky, consider mashing it slightly for even distribution.

Special Ingredient Notes

• All-purpose flour gives these rolls a light and fluffy texture.
• Sugar helps achieve a nice sweetness, but you can adjust this based on your preference.
• Baking powder is essential for making the dough rise.
• Use quality apple pie filling for the best flavor; homemade fillings can add a personal touch.

How to serve Vegan Cinnamon Rolls with Apple Pie Filling

Serve these cinnamon rolls warm, drizzled with a simple icing made from powdered sugar and non-dairy milk, or enjoy them as they are. They pair wonderfully with a hot cup of coffee or tea.

How to store this recipe

Fridge

Keep the rolls in an airtight container in the fridge for up to three days. Reheat in the microwave for a few seconds before serving.

Freezer

These rolls freeze well. Place them in a freezer-safe container, and they can last for a month. Thaw in the fridge overnight and reheat before serving.

Variation

You can swap the apple pie filling for other fruits, such as cherry or peach, or even use nuts and raisins for a different flavor profile.

Notes

This recipe is easy to modify. Feel free to add your favorite spices or extract to personalize the flavor.

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FAQs

Can I make these cinnamon rolls gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour.

Can I use a different type of milk?

Absolutely! Any plant-based milk will work, such as soy, oat, or cashew milk.

How do I know when the rolls are done baking?

Look for a golden-brown color on top, and a toothpick inserted should come out clean.

Can I prepare the dough in advance?

Yes, you can prepare the dough the night before, cover it, and refrigerate it. Just let it come to room temperature before rolling and baking.

What’s the best way to serve leftover rolls?

Reheat them in the microwave for a few seconds or warm them in the oven for a fresh-out-of-the-oven taste.

Final Thoughts

These Vegan Cinnamon Rolls with Apple Pie Filling are a delicious and comforting treat that everyone will enjoy. Perfect for a cozy brunch or an afternoon snack, this recipe will surely become a favorite. Give it a try, and indulge in the delightful flavors of cinnamon and apples!