Vegan Apple Crisp A Deliciously Healthy Dessert

Why Make Vegan Apple Crisp

Vegan Apple Crisp is the ultimate comfort dessert, perfect for those crisp autumn days when apples are in their prime. This delightful dish offers a wonderful balance of sweet and tart flavors, making it irresistible for anyone who takes a bite. But it’s not just delicious; it’s also incredibly easy to make and packed with wholesome ingredients that align perfectly with a vegan lifestyle.

Why choose Vegan Apple Crisp? First, it captures the essence of the season, showcasing juicy, sweet apples that come alive in the fall. This recipe highlights the natural sweetness of apples without overwhelming them with sugar, allowing their flavor to shine. Plus, by using almond flour and rolled oats, the crisp topping provides that delightful crunch, while being free from animal products and gluten (if desired), making it a guilt-free treat you can enjoy. For more fall-inspired baking, check out our reader-favorite Pumpkin Bread with Cream Cheese Frosting that’s just as comforting.

This recipe is also incredibly versatile whether you’re hosting a cozy get-together, looking for a quick dessert to impress your family, or simply craving something sweet, Vegan Apple Crisp fits the bill. It’s a dish that invites you to gather around the table, share stories, and enjoy the comforting flavors of home. Give it a try, and you’ll discover why this apple crisp will become a staple in your dining repertoire!

Vegan Apple Crisp A Deliciously Healthy Dessert

How to Make Vegan Apple Crisp

Ingredients

  • 4 cups apples, sliced
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil, melted

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with lemon juice and place them in a greased baking dish.
  3. In another bowl, mix the oats, almond flour, brown sugar, cinnamon, and salt.
  4. Stir in the melted coconut oil until the mixture is crumbly.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
  7. Serve warm and enjoy your cozy dessert!

For a crowd-pleasing fall breakfast idea, you’ll also love our Pumpkin Pancakes fluffy, flavorful, and easy to whip up alongside this crisp!

Tips for Success

  • For the best flavor, choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
  • Let the apples marinate with lemon juice for a few minutes to enhance their flavor before baking.
  • If you’d like a crispier topping, increase the baking time by a few minutes, keeping a close eye to prevent burning.

Serving and Storage Ideas

Best Ways to Serve

Enjoy your Vegan Apple Crisp warm, topped with a scoop of dairy-free ice cream or a drizzle of coconut cream for an extra touch of decadence. It’s perfect for fall gatherings, Sunday dinners, or even a weekday treat to indulge in after dinner. You could also sprinkle some chopped nuts or a dollop of vegan yogurt on top for added texture and flavor. For another sweet idea that’s easy to serve guests, don’t miss these Pumpkin Cheesecake Truffles no baking required!

Storage Tips

To store your Vegan Apple Crisp, cover it tightly and place it in the fridge for up to 5 days. If you have leftovers, you can also freeze it for up to 3 months. When you’re ready to enjoy again, simply reheat it in the oven at 350°F (175°C) until warmed through, or pop it in the microwave for a quick treat.

Variations of Vegan Apple Crisp

Simple Variations

For gluten-free options, substitute the rolled oats with certified gluten-free oats, and replace almond flour with a gluten-free flour blend. You can also swap the brown sugar for coconut sugar or maple syrup for a different twist!

Creative Twists

Add a sprinkle of nutmeg or ginger to the topping for a spicier kick or incorporate seasonal fruits such as pears or cranberries for a fun variation. For a more indulgent dessert, consider swirling in a bit of peanut butter or almond butter before baking. Want a savory twist on fall baking? Try our Pumpkin Zucchini Bread moist, nutritious, and full of warm spices.

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Vegan Apple Crisp

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A deliciously healthy vegan dessert featuring sweet and tart apples topped with a crunchy oat mixture.

  • Author: sonia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Ingredients

Scale
  • 4 cups apples, sliced
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the sliced apples with lemon juice and place them in a greased baking dish.
  3. In another bowl, mix the oats, almond flour, brown sugar, cinnamon, and salt.
  4. Stir in the melted coconut oil until the mixture is crumbly.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
  7. Serve warm and enjoy your cozy dessert!

Notes

For the best flavor, use a mix of sweet and tart apples. Let the apples marinate with lemon juice before baking for enhanced flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 14g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

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FAQs

1. Can I use other fruits in this recipe?
Yes, feel free to mix in other fruits like pears, berries, or cherries to customize the flavor to your liking!

2. How do I know when the crisp is done?
The crisp is done when the topping is golden brown, and the apples are tender and bubbly. Use a fork to check the apple texture!

3. Can I make this ahead of time?
Absolutely! You can prepare the crisp the night before and bake it fresh the next day. Just add a few extra minutes to the baking time if it goes into the oven cold.

4. What kind of apples are best for this recipe?
A mix of tart and sweet apples, such as Granny Smith and Fuji, will provide the best flavor and texture.

5. Is it possible to make this sugar-free?
You can use ripe bananas or unsweetened applesauce as a natural sweetener, but this will alter the flavor slightly.

Final Thoughts

Vegan Apple Crisp is more than just a dessert; it’s a celebration of fall’s bounty and a reminder that you can enjoy sweet treats without compromising your health or values. With its simple ingredients and easy preparation, this recipe is perfect for everyone, whether you’re a seasoned chef or a kitchen novice. The warm, soothing scent filling your home as it bakes is enough to make anyone feel cozy and content. Give this recipe a try, and you’ll quickly find yourself turning to it again and again!

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