Vegan Apple Crisp
A deliciously healthy vegan dessert featuring sweet and tart apples topped with a crunchy oat mixture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 cups apples, sliced
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup coconut oil, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice and place them in a greased baking dish.
- In another bowl, mix the oats, almond flour, brown sugar, cinnamon, and salt.
- Stir in the melted coconut oil until the mixture is crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
- Serve warm and enjoy your cozy dessert!
Notes
For the best flavor, use a mix of sweet and tart apples. Let the apples marinate with lemon juice before baking for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg