Sloppy Joe Casserole

Why make this recipe

There’s something heartwarming about a good casserole, especially when it’s filled with childhood favorites. Sloppy Joe Casserole combines the rich flavors of a classic Sloppy Joe with the comfort of pasta and cheese, making it a perfect dish for family dinners or casual gatherings. It’s easy to prepare, and everyone loves it!

Sloppy Joe Casserole

What Makes This Sloppy Joe Casserole Special

Sloppy Joe Casserole is not just a meal; it’s a fun twist on a classic comfort food. With its combination of seasoned ground beef, pasta, and melted cheese, it pleases both kids and adults alike. The unique blend of ingredients also makes it a versatile dish that you can adapt to fit your family’s taste.

Ingredients:

  • 1 pound ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • Salt and black pepper, to taste
  • 3 cups cooked pasta (such as elbow macaroni or penne)
  • 2 cups shredded cheddar cheese, divided
  • 1 cup crushed crackers or French fried onions (optional, for topping)

Optional grouping:

  • Dry Ingredients: 1 tablespoon Worcestershire sauce, 1 tablespoon yellow mustard, Salt and black pepper, to taste.
  • Wet Ingredients: 1 can (15 oz) tomato sauce, 1/2 cup ketchup, 2 tablespoons brown sugar.

Directions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add diced onion, green bell pepper, and minced garlic; cook for 5 minutes.
  4. Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Let simmer for 5-10 minutes.
  5. In a large bowl, mix cooked pasta with beef mixture and 1 cup cheddar cheese.
  6. Pour into the baking dish, top with remaining cheese and optional toppings.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.
  8. Cool slightly before serving.

Optional step details:

  • Prep: Get all your ingredients ready before starting. This makes the cooking process smooth.
  • Cooking: Keep an eye on the casserole while it bakes to prevent burning.
  • Finishing touches: Allow the casserole to cool slightly for easier serving.

Helpful tips for Sloppy Joe Casserole

  • For added flavor, consider using spicy mustard instead of yellow mustard.
  • You can top the casserole with fresh herbs like parsley or green onions for extra taste.
  • This dish shines when made a day ahead. Let the flavors meld overnight!

Special Ingredient Notes

  • Ground Beef: For a lighter option, ground turkey works well without sacrificing flavor.
  • Tomato Sauce & Ketchup: These two items create a sweet and tangy sauce that defines the Sloppy Joe flavor.
  • Pasta: Any pasta shape can work, but smaller shapes like elbow macaroni hold onto the sauce better.

How to serve this recipe

Slice the casserole into squares and serve it hot. It pairs wonderfully with a side salad or some steamed vegetables. If you want a little crunch, offer some crusty bread or garlic bread on the side.

How to store Sloppy Joe Casserole

Fridge

Let the casserole cool completely, then cover it tightly with plastic wrap or foil. It can be stored in the refrigerator for 3-5 days.

Freezer

To freeze, ensure the casserole is cooled, then wrap it well with foil and place it in an airtight container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating.

Variation

You can easily make this casserole vegetarian by substituting the ground beef with lentils or a meat alternative. Use vegetable broth instead of beef broth for the best result.

Notes

This recipe is perfect for busy weekday dinners or potlucks. It’s hearty, filling, and loved by everyone.

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Sloppy Joe Casserole

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A comforting twist on a classic, this Sloppy Joe Casserole combines seasoned ground beef, pasta, and melted cheese for a family-favorite dish.

  • Author: sonia
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Ingredients

Scale
  • 1 pound ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • Salt and black pepper, to taste
  • 3 cups cooked pasta (such as elbow macaroni or penne)
  • 2 cups shredded cheddar cheese, divided
  • 1 cup crushed crackers or French fried onions (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add diced onion, green bell pepper, and minced garlic; cook for 5 minutes.
  4. Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, salt, and pepper. Let simmer for 5-10 minutes.
  5. In a large bowl, mix cooked pasta with beef mixture and 1 cup cheddar cheese.
  6. Pour into the baking dish, top with remaining cheese and optional toppings.
  7. Bake for 20-25 minutes until cheese is melted and bubbly.
  8. Cool slightly before serving.

Notes

For added flavor, consider using spicy mustard instead of yellow mustard. You can top with fresh herbs for extra taste. This dish shines when made a day ahead.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 70mg

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FAQs

Can I make this casserole ahead of time?

Yes, you can prepare it a day in advance. Just bake it before serving.

What can I use instead of ground beef?

Ground turkey or plant-based ground meat are great alternatives.

Can I add vegetables to this dish?

Absolutely! You can include corn, zucchini, or even mushrooms for extra nutrition.

How do I know when the casserole is done?

It should be bubbly, and the cheese should be melted and slightly golden.

Is this casserole good for leftovers?

Yes, this dish reheats well and can be just as tasty the next day.

Final Thoughts

This Sloppy Joe Casserole is a family favorite that brings comfort and satisfaction. With simple ingredients and an easy cooking process, it’s a fantastic dish for any occasion. Give it a try, and you might just find it becoming a regular on your dinner table!

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Soina

Hi! I’m Sonia.

is the founder and recipe creator behind Recipes Unfolded. Raised between Swedish and Moroccan food traditions, she brings a unique blend of calm, cozy flavors and bold, generous cooking to every dish. Her recipes are made for real home kitchens simple, comforting, and full of heart.

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