Everything Bagel Savory Granola
A crunchy, gluten‑free savory granola seasoned with classic everything‑bagel spice, perfect as a snack or topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3 cups 1x
- Category: Appetizers
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1 cup rolled oats (gluten‑free)
- ½ cup quinoa (uncooked)
- ½ cup sunflower seeds (raw)
- 2 Tbsp poppy seeds
- 2 Tbsp sesame seeds
- onion powder (½ tsp)
- garlic powder (½ tsp)
Binder
- 1 egg white (large)
- 1 Tbsp olive oil
- 1 Tbsp maple syrup or honey
Instructions
- Preheat oven to 325 °F (165 °C). Line a baking sheet with parchment.
- In a bowl, mix oats, quinoa, sunflower, poppy and sesame seeds, onion and garlic powders.
- Whisk egg white, olive oil, and maple syrup/honey until frothy.
- Pour wet mixture into dry and stir to coat completely.
- Spread mixture evenly on baking sheet.
- Bake 20 minutes, stirring halfway, until golden and crisp.
- Cool fully on sheet before storing in an airtight container for up to 2 weeks.
Notes
Use gluten‑free certified oats for GF diet. Great atop yogurt, salads, or simply by the handful.
Find it online: https://recipesunfolded.com/everything-bagel-savory-granola-2/