Chicken Broccoli Rice Casserole

Why make this recipe

Chicken Broccoli Rice Casserole is a comforting dish that brings together tender chicken, fresh broccoli, and creamy rice in a single dish. It’s perfect for family dinners or potlucks and can easily be made ahead of time. This dish combines flavors and textures that many people love, making it a go-to recipe for busy weeknights.

What Makes This Chicken Broccoli Rice Casserole Special

This casserole is special because it is both simple and satisfying. The creamy sauce pairs wonderfully with the chicken and broccoli, making it a complete meal in one pan. Additionally, it can be customized easily with different ingredients or spices to suit your family’s taste.

Ingredients:

• 1.5 cups of water
• 1.5 cups of uncooked instant rice
• 2 large chicken breasts (cooked and cubed into 1-inch pieces)
• 1 head of broccoli (segmented into florets)
• 2 cans (10.5 ounces each) of condensed cream of broccoli soup
• 1 cup of milk
• 1 tablespoon of Italian-seasoned bread crumbs
• 1 teaspoon of garlic powder
• 1/8 teaspoon of ground black pepper
• 1 package (8 ounces) of shredded Cheddar cheese

Optional grouping

• Dry Ingredients: Italian-seasoned bread crumbs, garlic powder, ground black pepper
• Wet Ingredients: Water, cream of broccoli soup, milk

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, bring 1.5 cups of water to a boil. Add 1.5 cups of uncooked instant rice, stir, cover, remove from heat, and let sit for 5 minutes before fluffing.
3. Transfer fluffed rice to a casserole dish and mix in cubed chicken and broccoli florets.
4. In a bowl, combine the cream of broccoli soup with milk, Italian-seasoned bread crumbs, garlic powder, and black pepper. Pour over the rice, chicken, and broccoli, and mix together. Stir in half of the shredded Cheddar cheese.
5. Sprinkle the remaining Cheddar cheese on top and bake uncovered for about 30 minutes, until bubbling and golden. Let it rest for 5 minutes before serving.

Optional step details

• Prep: Cook the chicken and cut everything before starting.
• Cooking: Ensure even baking by stirring before adding cheese.
• Finishing touches: Let it cool slightly for better serving.

Helpful tips for Chicken Broccoli Rice Casserole

• Use leftover chicken to save time.
• You can steam the broccoli for a couple of minutes before mixing it in for better texture.
• Make it ahead of time and bake it just before serving.

Special Ingredient Notes

• Water: Essential for cooking the rice properly.
• Instant Rice: This makes the dish quick and easy.
• Chicken: Cooked chicken helps save time.
• Broccoli: Provides color and nutrition.
• Cream of Broccoli Soup: Gives a creamy texture.
• Milk: Adds extra creaminess.
• Cheddar Cheese: Melts beautifully for a delicious topping.

How to serve Chicken Broccoli Rice Casserole

Serve this casserole hot straight from the oven. Pair it with a side salad or some crusty bread for a complete meal. It’s also great as leftovers the next day.

How to store this recipe

Fridge

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until heated through.

Freezer

This casserole can be frozen before baking for up to 2 months. Thaw overnight in the fridge before baking.

Variation

Add cooked bacon or different vegetables like carrots or bell peppers for extra flavor. You can also substitute the Cheddar cheese with a different type like mozzarella or Monterey Jack.

Notes

Many families cherish this comfort dish, and it is easy to see why. It’s flavorful, filling, and perfect for any occasion.

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FAQs

Can I use frozen broccoli in this recipe?

Yes, frozen broccoli can be used instead of fresh. Just let it thaw and drain any excess moisture.

What can I use instead of cream of broccoli soup?

You can substitute with cream of chicken or cream of mushroom soup for different flavors.

How can I make this recipe healthier?

Use brown rice instead of white rice and low-fat milk to reduce calories.

Can I add different proteins?

Absolutely, you can use shredded rotisserie chicken, turkey, or even canned tuna.

How long can I keep leftovers?

Leftovers can be kept in the fridge for up to 3 days and in the freezer for up to 2 months.

Final Thoughts

This Chicken Broccoli Rice Casserole is not only delicious but also a great way to bring the family together around the dinner table. Easy to prepare and packed with nutrients, it quickly becomes a family favorite. Enjoy this comforting dish any night of the week!