Cheesy Hamburger Hash: Easy Skillet Comfort

Cheesy Hamburger Hash is a cozy, no-fuss meal that comes together in one skillet. Ground beef, tender potatoes, sautéed onions, and melty cheese combine for a satisfying weeknight dinner the whole family will ask for again. For a different take packed with garlic and butter flavors, try this related cheesy garlic butter linguine with ground beef if you want a pasta swap.

Why this Cheesy Hamburger Hash hits the spot

I love this recipe because it feels like home. It works any time of year. The ingredients are simple and pantry-friendly. You can make it on a busy weeknight or for a lazy weekend brunch. If you like handheld or wrapped versions, this hash pairs well with cheesy garlic chicken wraps as a side or follow-up meal. The dish is flexible and forgiving, so you can scale it up or down without stress.

Ingredients and substitutions

Here’s what you’ll need and why each item matters. Potatoes give body. Ground beef gives savoury depth. Cheese adds creaminess and hold. If you have dietary needs, swap a few items to keep the same spirit.

What you’ll need for this recipe

• 1 lb (450 g) ground beef (80/20 works well)
• 1 lb (450 g) potatoes, diced small (Yukon Gold or russet)
• 1 medium yellow onion, diced
• 1 bell pepper, diced (optional)
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp dried thyme or oregano
• Salt and pepper to taste
• 2 tbsp vegetable oil or butter
• 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 2 tbsp chopped parsley for garnish

Smart swaps for dietary needs

• For a lower-fat option, use lean ground turkey or a plant-based ground beef substitute.
• For dairy-free meals, replace cheese with dairy-free shredded cheese and use olive oil instead of butter.
• For a lower-carb version, swap diced potatoes for riced cauliflower or turnips.
• If you want a slow-cooker version, you can adapt with pre-cooked potatoes and join the flavors in a crockpot; a similar slow-cooker idea exists for hamburger soup here to guide your timing.

Smart variation (optional)

Stir in a handful of frozen peas or corn at the end for color. For a smoky twist, add a splash of Worcestershire sauce while browning the meat.

How to make Cheesy Hamburger Hash

Follow simple steps. Work in a heavy skillet for best browning. Serve hot with a fried egg on top for extra richness.

Step-by-step cooking instructions

1. Heat the skillet over medium-high heat. Add 1 tbsp oil. Brown the ground beef until no pink remains. Season with salt, pepper, and half the smoked paprika. Remove beef and set aside.
2. Lower heat to medium. Add remaining oil and the diced potatoes. Cook, stirring occasionally, until edges turn golden and potatoes are nearly tender (about 12–15 minutes). If potatoes stick, add a splash of water and cover for a few minutes.
3. Add the diced onion and bell pepper. Sauté until soft, about 5 minutes. Stir in garlic, the rest of the paprika, and thyme.
4. Return the beef to the pan. Mix well and press the mixture into an even layer. Sprinkle shredded cheese across the top. Cover the skillet for 2–3 minutes to melt the cheese.
5. Garnish with parsley and serve. Top with a fried egg if you like.

Step	Details
1	Brown beef, season, and set aside.
2	Cook potatoes until golden and tender.
3	Sauté onions and peppers; return beef and melt cheese.

Tips for texture, timing & tools

• Use a cast-iron or heavy nonstick skillet for even browning.
• Dice potatoes small so they cook through quickly.
• If you’re short on time, par-cook potatoes in the microwave for 4–5 minutes before frying.
• For extra crisping, spread the hash on a baking sheet and broil for 1–2 minutes to brown the cheese.
• If you want to stretch the meal, add a can of drained beans near the end.

Keeping leftovers tasty and reheating

Leftovers store and reheat well when you follow a few simple rules.

How to store it right

Cool the hash to room temperature within two hours. Place in an airtight container and refrigerate for up to 4 days. For longer life, freeze in single portions for up to 3 months.

Reheating without losing flavor

Reheat in a skillet over medium heat with a splash of water or broth to loosen the texture. Cover to steam for a minute, then uncover to crisp the edges. Microwave works in a pinch; heat in 45–60 second bursts, stirring between each.

A dish worth making again and again

This recipe rewards small tweaks. Swap the cheese, add vegetables, or top with salsa. Each change keeps the core comfort intact and gives you a new dinner with little effort.

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Common questions

Can I make this ahead for meal prep?

Yes. Cook the full recipe, cool, and portion into containers. Reheat in a skillet for best texture or in the microwave for speed.

Can I use sweet potatoes instead of regular potatoes?

You can. Sweet potatoes will soften faster and add natural sweetness. Reduce cooking time slightly and watch for browning.

How do I keep the hash from getting mushy?

Use firm potatoes and dice them small but not tiny. Cook until they get a golden crust before adding other ingredients. Avoid over-covering during cooking.

Is there a slow-cooker method?

You can adapt the dish for a slow cooker by browning the meat and sautéing the veggies first, then combining with par-cooked potatoes and cooking on low until tender. For a related slow-cooker idea and timing tips, see this slow-cooker hamburger soup inspiration here.

I hope this Cheesy Hamburger Hash becomes a reliable favorite. It hits familiar flavors, comes together quickly, and adapts to what you have on hand. Try the variations and make it your own.

Conclusion

For another slow-cooker twist on comfort food that leans on similar flavors, check this Why We Love Squash and Hamburger Casserole. It offers a hands-off option if you want the same cheesy, beefy goodness with minimal active time.