Baked Caesar Chicken with a Creamy Parmesan Sauce

Why Make This Recipe

Baked Caesar Chicken with a Creamy Parmesan Sauce is a delicious and easy meal that brings together the flavors of Caesar salad and juicy chicken. It is perfect for a quick weeknight dinner, and the creamy sauce adds a special touch that everyone will love. With simple ingredients and straightforward steps, this recipe is great for both beginners and seasoned cooks.

How to Make Baked Caesar Chicken with a Creamy Parmesan Sauce

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil.
2. Season the chicken breasts with salt, pepper, and garlic powder on both sides. Place them in the prepared baking dish.
3. In a small mixing bowl, combine the Caesar dressing, sour cream, and grated Parmesan cheese. Mix until smooth and well combined.
4. Spread the creamy sauce evenly over the top of each chicken breast.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The sauce should be bubbly, and the chicken should have a golden crust.
6. Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley for a pop of color (optional) and serve with your favorite sides.

How to Serve Baked Caesar Chicken with a Creamy Parmesan Sauce

Serve this dish hot from the oven, paired with some steamed vegetables, rice, or a simple salad. The creamy sauce is rich and flavorful, making it an excellent match for light sides that won’t overpower the dish.

How to Store Baked Caesar Chicken with a Creamy Parmesan Sauce

To store leftovers, allow the chicken to cool completely. Place it in an airtight container and refrigerate. The chicken can be stored for up to 3 days. If you want to reheat it, simply place it in a microwave or oven until it’s warmed through.

Tips to Make Baked Caesar Chicken with a Creamy Parmesan Sauce

• Make sure to season the chicken well for the best flavor.
• You can add extra herbs or spices to the sauce if you want to mix things up.
• If you want a crispy top, broil the chicken for the last 2-3 minutes of baking.

Variation

For a lighter version, you can use Greek yogurt instead of sour cream. You can also swap out the chicken for boneless, skinless turkey breasts or even fish fillets.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, but it’s best to thaw them first to ensure even cooking.

What can I serve with Baked Caesar Chicken?
This dish pairs well with steamed vegetables, pasta, rice, or a fresh salad.

Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance and store them separately. Just assemble and bake when ready.

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