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Zesty 7 Can Chicken Taco Soup

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A quick, one-pot meal made with seven pantry staples featuring bold taco flavors.

Ingredients

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  • 1 can (12.5 oz) chicken breast, drained and flaked
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (15 oz) sweet corn, drained
  • 1 can (10 oz) diced tomatoes with green chilies, do not drain
  • 1 can (15 oz) tomato sauce
  • 1 can (14–15 oz) low-sodium chicken broth
  • 1 packet taco seasoning (about 2–3 tablespoons), or homemade
  • 1 packet ranch seasoning (optional)

Instructions

  1. Drain and rinse the black beans and pinto beans. Drain the corn. Do not drain the diced tomatoes with green chilies.
  2. In a large pot or Dutch oven, add the canned chicken, beans, corn, diced tomatoes, tomato sauce, and chicken broth.
  3. Stir in taco seasoning and ranch seasoning (if using).
  4. Bring to a gentle boil, then lower heat. Simmer for 15–20 minutes, stirring occasionally.
  5. Taste and adjust salt, pepper, and heat. Add a squeeze of fresh lime. Ladle into bowls and add your favorite toppings.

Notes

For a thicker soup, use less broth or simmer longer. Add lime and cilantro at the end for a flavor boost.

Nutrition

Find it online: https://recipesunfolded.com/zesty-7-can-chicken-taco-soup/

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