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Raw salmon kama (fish collar) cut showing marbled flesh texture and fin, displayed on white background

Traditional Japanese Grilled Salmon Kama

A delicate, flavorful grilled salmon collar marinated in classic Japanese seasonings and grilled to perfection.
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Prep Time 45 minutes
Cook Time 10 minutes
Total Time 57 minutes
Course Main Dish
Cuisine Japanese
Servings 1
Calories 320 kcal

Ingredients
  

  • 2 salmon collars (kama)
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp grated ginger
  • 1 tsp white pepper
  • Salt for seasoning
  • Lemon wedges for serving
  • Daikon radish for garnish

Instructions
 

  • Pat dry salmon collars, score skin diagonally
  • Season with salt, rest 15 minutes
  • Mix marinade ingredients
  • Marinate collars 30 minutes
  • Preheat grill/broiler to 400°F
  • Grill/broil 5-6 minutes per side
  • Rest 3-5 minutes before serving

Notes

Notes:
Best served immediately
  • Protein: 28g
  • Fat: 18g
  • Carbs: 12g
  • Sodium: 890mg
  • Fiber: 1g
Keyword fish collar, Japanese seafood, salmon kama