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Three bagels on a wooden board showing different stages: plain cream cheese with chives, cucumber and arugula arrangement, and an untopped everything bagel

The Ultimate Bagel with Cream Cheese

Learn how to create the perfect deli-style bagel with cream cheese using professional techniques and creative combinations. This recipe delivers that authentic New York taste with a perfectly toasted bagel and expertly applied cream cheese.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Breakfast
Cuisine American, New York
Servings 1 bagel
Calories 380 kcal

Ingredients
  

  • 1 fresh bagel (plain, everything, or your choice)
  • 2-3 tbsp cream cheese (room temperature)
  • Optional toppings (tomatoes, onions, capers, etc.)
  • Pinch of salt and pepper to taste

Instructions
 

  • Slice bagel evenly using a serrated knife
  • Toast bagel until golden brown (2-3 minutes)
  • Let bagel cool slightly (30-45 seconds)
  • Apply cream cheese evenly to both halves
  • Add desired toppings
  • Season if desired
  • Serve immediately

Notes

Nutrition Information
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 590mg
  • Total Carbohydrates: 56g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 13g
This classic breakfast combination pairs perfectly with coffee or tea and can be customized with various toppings to suit your taste preferences.
 
Keyword bagel with cream cheese, Cream Cheese Filling, Easy, Healthy Breakfast, New York style, protein breakfast