Smothered Potatoes Recipe
Smothered potatoes are the epitome of comfort food, offering a warm and hearty dish with tender potatoes cooked in a savory sauce. This simple yet flavorful recipe is perfect as a side dish or a standalone meal.
Equipment
- Large Skillet
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 4 large Yukon Gold potatoes peeled and sliced into thick rounds
- 2 tbsp butter unsalted
- 1 tbsp olive oil
- 1 medium yellow onion thinly sliced
- 3 cloves garlic minced
- 1 cup chicken broth or vegetable broth
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper freshly ground
- 1/2 tsp paprika smoked or regular
- 1/2 tsp dried thyme
- 1/2 tsp cayenne pepper optional, for heat
- 1/4 cup heavy cream optional, for creamier texture
Instructions
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the sliced onions and sauté until soft and translucent, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Add the sliced potatoes to the skillet, stirring to coat them in the butter and aromatics.
- Season with salt, pepper, paprika, thyme, and cayenne pepper (if using).
- Pour in the chicken or vegetable broth, ensuring the potatoes are partially submerged.
- Cover the skillet and let the potatoes simmer for 20-25 minutes, stirring occasionally, until they are tender and the broth has thickened into a sauce.
- For a creamier texture, stir in heavy cream in the last 5 minutes of cooking.
- Serve hot, garnished with fresh herbs if desired.
Notes
Smothered potatoes can be customized with additional ingredients such as cheese, bacon, or bell peppers for extra flavor. Pair with roasted meats or greens for a complete meal.