Portuguese Muffin (Bolo Lêvedo)
Portuguese muffins, also known as Bolo Lêvedo, are soft, slightly sweet griddled muffins originating from the Azores, Portugal. They are perfect for breakfast, served with butter, jam, or honey.
Equipment
- Griddle or Skillet
Ingredients
Dough
- 3 cups all-purpose flour
- 1 cup milk lukewarm
- 2 tbsp butter melted
- 1/2 cup sugar
- 2 eggs beaten
- 2 tsp instant yeast
- 1/2 tsp salt
Instructions
- In a bowl, mix lukewarm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a separate bowl, combine flour and salt.
- Add beaten eggs, melted butter, and yeast mixture to the flour. Mix until a dough forms.
- Knead the dough for about 10 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 60 minutes or until doubled in size.
- Divide the dough into 8 equal portions, shape them into discs, and let them rest for 10 minutes.
- Preheat a griddle or skillet over medium-low heat.
- Cook the muffins for about 5-7 minutes per side, until golden brown and cooked through.
- Let the muffins cool slightly before serving with butter, jam, or honey.
Notes
Portuguese muffins are best enjoyed fresh and do not require toasting. They pair well with butter, jam, or honey.