Pickle Pie Pizza
This Pickle Pie Pizza is a tangy, cheesy, and utterly irresistible fusion dish that combines the bold flavor of pickles with the comforting goodness of pizza. Perfect for pickle lovers and pizza enthusiasts alike, this recipe is quick, easy, and guaranteed to become a new favorite.
Ingredients
- 1 Ib pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce (or marinara
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 cup sliced dill pickles (pat dry with a paper towel)
- 1 tbsp olive oil (for brushing the crust)
- 1 tsp garlic powder Optional toppings: red onions, turkey bacon, jalapeños
- 1 tsp dried dill (or 1 tbsp fresh dill)
- Optional toppings: red onions, turkey bacon, jalapeños
Instructions
- Preheat the Oven: Preheat your oven to 475°F (245°C).
- Roll Out the Dough: On a floured surface, roll out the pizza dough into a 12-inch circle or rectangle. Transfer to a parchment-lined baking sheet.
- Assemble the Pizza:Spread tomato sauce evenly over the dough, leaving a 1-inch border.Sprinkle mozzarella and cheddar cheese over the sauce.Arrange pickle slices evenly across the pizza. Add optional toppings if desired.Sprinkle garlic powder and dried dill over the top.
- Bake: Brush the crust with olive oil. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Remove from the oven, let cool for 2-3 minutes, and garnish with fresh dill. Slice and serve warm.