Perfect Cream Cheese Filling
This creamy, dreamy cream cheese filling is a versatile staple for both sweet and savory dishes. Whether you’re baking desserts, stuffing pastries, or creating dips, this recipe is your go-to for a smooth, flavorful filling. Here’s everything you need to know to make it perfectly every time!
Ingredients
- 8 oz full-fat cream cheese, softened
- 1 cup (120g) powdered sugar, sifted
- 1 tsp pure vanilla extract
- 2 tbps unsalted butter, softened (optional)
Instructions
- Prepare Ingredients: Ensure the cream cheese and butter (if using) are at room temperature. Sift the powdered sugar to remove lumps.
- Beat Cream Cheese: In a mixing bowl, beat the cream cheese on medium speed for 1-2 minutes until smooth and creamy.
- Add Sugar Gradually: With the mixer on low, slowly add the powdered sugar. Increase speed to medium and beat for 1-2 minutes until light and fluffy.
- Incorporate Vanilla and Butter: Add the vanilla extract and softened butter (if using). Beat until fully combined and smooth.
- Adjust Consistency: If the filling is too thick, add a splash of milk or cream. For a thicker consistency, chill in the fridge for 15-20 minutes.
- Use or Store: Use immediately in your favorite recipes, or store in an airtight container in the fridge for up to 5 days.
Notes
Tips for Success
- Room Temperature Ingredients: Softened cream cheese and butter ensure a smooth, lump-free filling.
- Customize Flavors: Add lemon zest, cocoa powder, or herbs for sweet or savory variations.
- Storage: Freeze in portions for up to 2 months. Thaw in the fridge and rewhip before using.