Nectarine Cobbler with Buttery Crumble
This rustic cobbler is a comfort classic, showcasing fresh nectarines topped with a simple biscuit-like crumble and baked until golden.
Equipment
- Oven
- Baking Dish
- Mixing Bowl
Ingredients
Filling
- 4 cups nectarines sliced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup unsalted butter cold and cubed
- 1/2 cup brown sugar packed
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced nectarines, granulated sugar, and ground cinnamon. Toss to coat evenly.
- Transfer the nectarine mixture into a greased baking dish, spreading it out evenly.
- In another bowl, prepare the crumble topping by mixing flour, brown sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the nectarines in the baking dish.
- Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the filling is bubbly.
- Remove from oven and let it cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Notes
For an added twist, consider adding a handful of chopped nuts to the crumble topping or a splash of vanilla extract to the filling mixture.