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San Diego lemon cocktail with lime garnish on wooden countertop in bright kitchen setting , DIY lemon cocktail without alcohol

Lemon San Diego Mocktail

A bright, citrusy, and alcohol-free cocktail that captures the refreshing essence of San Diego with fresh lemon juice, sparkling water, and natural sweeteners.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine American
Servings 2 glasses
Calories 20 kcal

Equipment

  • Cocktail Shaker
  • Mixing Glass
  • Citrus Juicer
  • Strainer

Ingredients
  

Mocktail Base

  • 2 oz fresh lemon juice freshly squeezed
  • 4-6 oz sparkling water or club soda
  • 1-2 tsp natural sweetener honey, agave, or maple syrup
  • 1 cup ice cubes or crushed ice

Optional Additions

  • fresh herbs mint, basil, or rosemary
  • non-alcoholic bitters few dashes for complexity
  • apple cider vinegar splash for depth

Instructions
 

  • Juice the lemons and strain out any pulp or seeds if desired.
  • In a mixing glass, combine fresh lemon juice, natural sweetener, and optional apple cider vinegar or bitters.
  • Fill a serving glass with ice and pour the lemon mixture over it.
  • Top with sparkling water and gently stir to combine.
  • Garnish with fresh herbs or a lemon slice for extra flavor and aroma.
  • Serve immediately and enjoy!

Notes

Feel free to experiment with different herbs, sweeteners, or citrus infusions to create a personalized twist on this refreshing mocktail!
Keyword Lemon, Mocktail, Non-Alcoholic