Healthy and Crunchy Sugar-Free Granola
Make your own sugar-free granola at home! A healthy and flavorful breakfast or snack option, loaded with oats, nuts, and natural sweetness.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Granola Base
- 3 cups rolled oats gluten-free if needed
- 1 cup nuts almonds, walnuts, or pecans, chopped
- 1/2 cup seeds chia, sunflower, or pumpkin seeds
- 1/2 cup unsweetened coconut flakes optional
Natural Sweeteners and Flavorings
- 1/4 cup coconut oil melted
- 1/4 cup monk fruit syrup or stevia
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp sea salt
Optional Add-ins
- 1/2 cup dried fruit unsweetened cranberries, raisins, or apricots, chopped
- 1/4 cup cacao nibs for a chocolatey touch
Instructions
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, nuts, seeds, coconut flakes, cinnamon, and sea salt.
- In a separate small bowl, whisk together melted coconut oil, monk fruit syrup, and vanilla extract.
- Pour the wet mixture over the dry ingredients and mix well until everything is evenly coated.
- Spread the granola mixture evenly onto the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden and fragrant.
- Remove from the oven and let cool completely before adding dried fruit or cacao nibs.
- Store in an airtight container at room temperature for up to 2 weeks.
Notes
Customize this recipe by adding your favorite nuts, seeds, or dried fruits. For extra crunch, press the mixture firmly onto the baking sheet before baking.