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Herb-roasted Greek lemon chicken thighs with golden potatoes served on blue and white ceramic plates alongside mezze of tzatziki, fresh cucumber, olives, and olive oil against whitewashed walls with blue trim

Greek Lemon Chicken with Potatoes

A classic Mediterranean dish featuring tender, marinated chicken and crispy potatoes infused with lemon, garlic, and fresh herbs.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Course Dinner, Main Dish
Cuisine European, Greek, Mediterranean
Servings 4 people
Calories 250 kcal

Ingredients
  

  • For the Marinade
  • Fresh lemon juice (from 2-3 lemons)
  • 1/4 cup extra-virgin olive oil
  • 4-6 cloves garlic, minced
  • 2 tablespoons fresh oregano, chopped
  • 1 tablespoon fresh thyme leaves
  • Salt and freshly ground black pepper to taste
  • Optional: pinch of red pepper flakes
  • Main Components
  • 4-6 chicken pieces (preferably bone-in, skin-on thighs or a mix of thighs and drumsticks)
  • 4-5 medium potatoes, peeled and cut into even chunks
  • Additional olive oil for drizzling
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions
 

  • Marinade Preparation
    In a large bowl, combine lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper.
  • Mix well to ensure all ingredients are evenly distributed.
  • Add chicken pieces to the marinade, ensuring each piece is well-coated.
  • Cover and refrigerate for at least 2 hours, preferably overnight.
  • Cooking Process
    Preheat oven to 425°F (220°C).
  • Remove marinated chicken from refrigerator 30 minutes before cooking.
  • Arrange chicken pieces and potato chunks in a single layer in a large baking dish.
  • Pour remaining marinade over the chicken and potatoes.
  • Drizzle with additional olive oil.
  • Place in preheated oven and roast for 45-55 minutes.
  • Halfway through cooking, baste chicken and potatoes with pan juices.
  • Cook until chicken reaches internal temperature of 165°F (74°C) and potatoes are golden brown.

Notes

For Perfect Results 
  • Use uniform-sized potato chunks for even cooking
  • Don't overcrowd the baking dish
  • Allow chicken to come to room temperature before cooking
  • Use a meat thermometer to ensure proper doneness
  • Keep potatoes in a single layer for optimal crispiness
Storage
  • Refrigerate leftovers in an airtight container for up to 3 days
  • Keep chicken and potatoes together to maintain moisture
Keyword Chicken, Dairy-Free, Gluten-Free, Lemon, Mediterranean Diet, One-Pan, Potatoes, Roasted, Weeknight Dinner