Gluten-Free Communion Wafers
A gentle, gluten-free version of traditional communion wafers, designed to include all members of the congregation, especially those with celiac disease or gluten intolerance.
Equipment
- Rolling Pin
- Mixing Bowl
- Parchment Paper
- Baking Sheet
- Cookie Cutter (small round)
Ingredients
Wafer Dough
- 1 cup gluten-free flour blend certified gluten-free, no leavening agents
- 1/4 tsp salt optional
- 1/3 cup water room temperature, adjust as needed
- 1 tsp vegetable oil optional, for pliability
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, combine the gluten-free flour and salt (if using).
- Gradually add water, mixing until a firm but pliable dough forms. Add oil if needed.
- Place dough between two sheets of parchment paper and roll to 1/8-inch thickness.
- Cut into small circles using a cookie cutter. Transfer to the baking sheet.
- Bake for 8–10 minutes until dry and slightly golden. Let cool before serving.
Notes
Store in an airtight container for up to two weeks. Freeze for longer storage. Keep gluten-free wafers separate from regular wafers to prevent cross-contamination.