French Onion Soup Rice
This French Onion Soup Rice recipe transforms the classic flavors of French onion soup into a hearty, one-pot dish. With caramelized onions, savory beef broth, and a gooey cheese topping, it’s the ultimate comfort food that’s both easy to make and incredibly satisfying. Perfect for weeknight dinners, meal prep, or cozy gatherings!
Ingredients
- 2-3 large yellow onions, thinly sliced
- 3 tbsp butter
- 2-3 garlic cloves, minced
- 1 ½ cups long-grain or basmati rice, rinsed
- 4 cups beef broth (or vegetable broth for vegetarian option)
- 1-2 sprigs fresh thyme
- 1 bay leaf
- Salt and pepper, to taste
- 1 ½ cups shredded Gruyère cheese (or Parmesan, mozzarella, or cheddar)
- Optional: Fresh parsley or chives for garnish
Instructions
- Caramelize the Onions: Melt butter in a large skillet or Dutch oven over medium heat. Add sliced onions and cook for 25-30 minutes, stirring occasionally, until golden brown. Add minced garlic in the last 2 minutes.
- Toast the Rice: Stir in rinsed rice and cook for 1-2 minutes to lightly toast.
- Simmer: Add beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender.
- Add Cheese: Remove thyme sprigs and bay leaf. Sprinkle shredded cheese evenly over the top.
- Broil: Place under a preheated broiler for 2-3 minutes until cheese is melted and bubbly.
- Serve: Garnish with fresh parsley or chives and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, on the stovetop, or in the oven.
- Vegetarian Option: Use vegetable broth and add a splash of soy sauce for depth.
- Add-Ins: Customize with sautéed mushrooms, shredded chicken, or crispy bacon.
- Cheese Variations: Experiment with Gruyère, Parmesan, mozzarella, or cheddar for different flavor profiles.
- Pro Tip: Caramelize onions low and slow for the best flavor—don’t rush this step!