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Elegant Graduation Celebration Cake Recipe
A professional-grade three-tiered graduation cake featuring classic cap and diploma decorations, perfect for celebrating academic achievements.
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Prep Time
2
hours
hrs
Cook Time
3
hours
hrs
Total Time
5
hours
hrs
Course
Celebration Cake, Dessert, Special Occasion
Cuisine
American, Contemporary, International
Servings
60
slices
Calories
285
kcal
Equipment
Cake Pans (12-inch, 9-inch, 6-inch)
Mixer
Piping Bags
Fondant Rolling Pin
Cake Boards (14-inch, 11-inch, 8-inch)
Cake dowels
Ingredients
Vanilla Cake Base
5
cups
all-purpose flour
for bottom tier
5
cups
granulated sugar
for bottom tier
2.5
cups
unsalted butter
softened
10
large
eggs
room temperature
2.5
cups
whole milk
2
tbsp
vanilla extract
Buttercream Frosting
8
cups
unsalted butter
softened
32
cups
powdered sugar
4
tbsp
vanilla extract
1/2
cup
heavy cream
Decoration
8
pounds
white fondant
2
pounds
black fondant
1
pound
gold fondant
Instructions
Preheat the oven to 325°F (165°C). Grease and line cake pans with parchment paper.
In a bowl, sift together the flour, baking powder, and salt.
Cream butter and sugar until light and fluffy. Add eggs one at a time.
Alternate adding dry ingredients and milk to the butter mixture. Mix until combined.
Pour batter into prepared cake pans and bake: 75-80 minutes for 12-inch, 60-65 minutes for 9-inch, and 45-50 minutes for 6-inch cakes.
Let cakes cool completely before leveling and stacking.
Prepare buttercream by whipping butter until creamy. Add powdered sugar, vanilla, and cream. Beat until fluffy.
Level and stack cakes, applying buttercream between layers.
Cover each tier smoothly with rolled fondant.
Secure tiers using cake dowels and a center dowel.
Decorate with fondant graduation cap, diploma, and gold accents.
Notes
This cake requires advanced baking and decorating skills. Plan ahead and allow sufficient time for preparation and decoration.
Keyword
Academic celebration, Custom cake, Graduation cake, Tiered cake