Disney Chocolate Chip Cookie
Master the Disney Chocolate Chip Cookie recipe using metric measurements for precise baking results. These cookies are known for their chewy texture and rich chocolatey goodness.
Equipment
- Digital Kitchen Scale
- Mixing Bowls
- Baking Sheet
- Parchment Paper
Ingredients
Dry Ingredients
- 300 g all-purpose flour sifted
- 5 g baking soda
- 5 g salt fine sea salt recommended
Wet Ingredients
- 225 g unsalted butter softened
- 150 g granulated sugar
- 150 g brown sugar lightly packed
- 2 large eggs about 100g total, room temperature
- 5 ml vanilla extract pure vanilla recommended
Chocolate & Extras
- 300 g chocolate chips semi-sweet or mixed varieties
- 50 g optional mix-ins chopped nuts, coconut flakes, or sea salt flakes
Instructions
- Preheat oven to 175°C (347°F) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined. Do not overmix.
- Fold in the chocolate chips and any optional mix-ins.
- Chill dough for at least 30 minutes to improve texture and prevent excessive spreading.
- Scoop cookie dough into 40-50g portions, rolling into balls and spacing them 5cm apart on the prepared baking sheet.
- Bake for 10-12 minutes until the edges are golden brown but the centers remain slightly soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
For best results, chill the dough overnight for a richer flavor. You can substitute part of the flour with bread flour for a chewier texture.