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A freshly baked loaf of Pioneer Woman bread on a wooden cutting board, sliced to reveal its soft and airy interior.

Classic White Bread

A staple in every kitchen, this Pioneer Woman-style white bread is fluffy, rich, and perfect with butter, jam, or for your favorite sandwich. It's simple to make using a bread machine and ideal for everyday use.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Bread
Cuisine American
Servings 1 loaf
Calories 155 kcal

Equipment

  • Bread Machine

Ingredients
  

Bread Dough

  • 1 cup warm water
  • 2 tbsp unsalted butter melted
  • 2.5 cups bread flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1.25 tsp active dry yeast

Instructions
 

  • Add warm water and melted butter into the bread machine pan.
  • Combine bread flour, sugar, and salt; pour into the pan.
  • Make a small well in the center and add yeast.
  • Select the “Basic” or “White Bread” cycle on the bread machine.
  • Press start and let the machine handle the rest.

Notes

For a crispier crust, choose the 'Medium' or 'Dark' crust setting on your bread machine.
Keyword Bread Machine, Classic, Pioneer Woman