Chocolate Covered Almonds
Indulge in the perfect balance of crunchy and creamy with these homemade Chocolate Covered Almonds. A simple yet decadent treat, they’re ideal for snacking, gifting, or adding a sweet touch to desserts. Customize with toppings like sea salt or sprinkles for extra flair!
Ingredients
- 2 cups raw almonds (see notes for roasted option)
- 1.5 cups dark, milk, or semi-sweet chocolate chips (dairy-free for vegan)
- 1 tsp coconut oil (optional, for smoother texture)
- Toppings (optional): Flaky sea salt, cocoa powder, crushed nuts, sprinkles
Instructions
- Toast the Almonds (Optional):Preheat oven to 350°F (175°C). Spread almonds on a baking sheet and toast for 10–12 minutes until fragrant. Let cool.
- Melt the Chocolate:In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
- Coat the Almonds:Add almonds to the melted chocolate; stir until fully coated.
- Set the Clusters:Drop spoonfuls of chocolate-covered almonds onto a parchment-lined tray. Separate into individual pieces or small clusters. Sprinkle with toppings.
- Chill:Refrigerate for 30 minutes or until chocolate hardens.
- Serve:Break into pieces if clustered. Store in an airtight container.
Notes
Tips:
| Total Carbohydrates: 14g | Dietary Fiber: 3g | Sugars: 8g | Protein: 5g |
- For a saltier kick, add sea salt before chilling.
- Storage: Keep in the fridge for up to 2 weeks or freeze for 1 month.
- Swap it: Use white chocolate or add a dash of cinnamon for variety.
| Total Carbohydrates: 14g | Dietary Fiber: 3g | Sugars: 8g | Protein: 5g |