Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps blend savory chicken, melted cheese, and aromatic garlic in a soft tortilla for a quick, delicious, and customizable meal.
Equipment
- Skillet
- Cutting Board
- Knife
- Mixing Bowl
- Tongs
Ingredients
Main Ingredients
- 2 pieces chicken breasts sliced into strips
- 4 tortillas large, soft
- 1 cup shredded cheese cheddar or mozzarella
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Optional Add-ins
- romaine lettuce shredded
- tomatoes diced
Instructions
- Marinate the chicken with olive oil, lemon juice, garlic, salt, and pepper. Let sit for 15–30 minutes.
- Cook the marinated chicken in a skillet over medium heat for 4–6 minutes per side until fully cooked.
- Warm the tortillas slightly to make them more flexible.
- Assemble the wrap by adding cooked chicken, cheese, and optional toppings like lettuce or tomatoes.
- Roll the tortilla tightly, folding the sides inward first, then rolling from the bottom.
Notes
Try mixing cheese types for more depth of flavor. Add herbs like basil or oregano for an aromatic lift.