Easy Cabbage Soup
A comforting soup that highlights cabbage and is perfect for chilly days. Budget-friendly and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 3 cloves of garlic, minced
- 6 cups vegetable broth
- 1 can of diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the onion and garlic, cooking until the onion is translucent.
- Stir in the carrots and cabbage, cooking for about 5 minutes until they start to soften.
- Pour in the vegetable broth and add the canned tomatoes, thyme, salt, and pepper.
- Let the soup come to a boil, then reduce the heat and simmer for about 20 minutes until the vegetables are tender.
- Taste and adjust seasoning as needed before serving. Enjoy!
Notes
For a heartier version, consider adding cooked beans or lentils. Use a large pot to cook ingredients evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg