There’s something soothing about a warm bowl of soup, especially when it’s nourishing and full of flavor. Easy Cabbage Soup is a delightful dish that brings together a handful of simple ingredients, resulting in a comforting meal that satisfies the soul. Perfect for chilly days, this soup highlights the humble cabbage and is not only delicious but also budget-friendly. With its vibrant colors and homestyle goodness, it’s a recipe you’ll want to add to your weekly meal rotation.

Why Make Easy Cabbage Soup
Cabbage soup is the ultimate comfort food, especially during the colder months. It’s packed with nutrients, low in calories, and fits wonderfully into a healthy eating plan. Cabbage itself is a powerhouse of vitamins and minerals, making it a smart choice for anyone looking to boost their diet. Plus, this soup is easy to prepare and can be customized based on what you have in your kitchen.
Whether you’re trying to clean out your fridge or simply craving something warm and filling, this soup has got you covered. It’s perfect for those busy weeknights but elegant enough for a cozy dinner with friends. The simplicity of this recipe makes it appealing, and the ability to add your own twist means it never gets boring.
Why You’ll Love This Easy Cabbage Soup
Cozy Flavor with Everyday Ingredients
The best part of Easy Cabbage Soup is that it is made using ingredients you probably already have at home. With just a handful of veggies and some spices, you can create a hearty dish that feels like a warm hug in a bowl. The broth is flavorful, and the cabbage adds a satisfying crunch that balances out the dish beautifully.
Quick to Make, Easy to Love
This recipe is not only simple but also quick to whip up. In under 30 minutes, you can have a pot of delicious soup simmering on the stove. This means it’s perfect for busy days when you want to put a wholesome meal on the table without spending hours in the kitchen.
Ingredients and Substitutions
What You’ll Need for This Recipe
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 3 cloves of garlic, minced
- 6 cups vegetable broth
- 1 can of diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Smart Swaps for Dietary Needs
You can easily make this soup your own by swapping in different vegetables based on your taste or what you have.
Smart Variation (Optional)
For a heartier version, consider adding cooked beans or lentils for extra protein. If you’re looking for a kick, adding a bit of crushed red pepper can spice things up!
How to Make Easy Cabbage Soup
Step-by-Step Cooking Instructions
- In a large pot, heat a splash of oil over medium heat. Add the onion and garlic, cooking until the onion is translucent.
- Stir in the carrots and cabbage, cooking for about 5 minutes until they start to soften.
- Pour in the vegetable broth and add the canned tomatoes, thyme, salt, and pepper.
- Let the soup come to a boil, then reduce the heat and simmer for about 20 minutes until the vegetables are tender.
- Taste and adjust seasoning as needed before serving. Enjoy!
Tips for Texture, Timing & Tools
For the best flavor, make sure to sauté the onions and garlic well before adding the other ingredients. Use a large pot to allow ample space for the ingredients to cook evenly.
Storage & Reheating
How to Store It Right
Let the soup cool completely before transferring it to an airtight container. It can be stored in the fridge for up to a week or frozen for future meals.
Reheating Without Losing Flavor
To reheat, simply warm the soup in a pot over medium heat, stirring occasionally. If it seems too thick, add a bit of water or broth to reach your desired consistency.
A Dish Worth Making Again and Again
The soup not only keeps well but also tastes even better the next day as the flavors meld. It’s a perfect option for meal prepping or making ahead for a busy week.
PrintEasy Cabbage Soup
A comforting soup that highlights cabbage and is perfect for chilly days. Budget-friendly and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups
- Method: Simmering
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 medium head of cabbage, chopped
- 1 large onion, diced
- 2 carrots, sliced
- 3 cloves of garlic, minced
- 6 cups vegetable broth
- 1 can of diced tomatoes (14.5 oz)
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the onion and garlic, cooking until the onion is translucent.
- Stir in the carrots and cabbage, cooking for about 5 minutes until they start to soften.
- Pour in the vegetable broth and add the canned tomatoes, thyme, salt, and pepper.
- Let the soup come to a boil, then reduce the heat and simmer for about 20 minutes until the vegetables are tender.
- Taste and adjust seasoning as needed before serving. Enjoy!
Notes
For a heartier version, consider adding cooked beans or lentils. Use a large pot to cook ingredients evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg
FAQs
Can I use frozen cabbage for this recipe?
Yes, frozen cabbage can be used, but fresh cabbage will give the best texture and flavor.
Is Easy Cabbage Soup vegan-friendly?
Absolutely! With vegetable broth and no animal products, this soup is completely vegan.
How can I make this soup spicy?
Add some crushed red pepper flakes or a dash of hot sauce to give your cabbage soup a little heat.
Can I add meat to this dish?
Yes, feel free to add cooked chicken or sausage for a heartier meal.
Final Thoughts
Easy Cabbage Soup is a fantastic recipe that showcases the beauty of simplicity. With its quick prep time, minimal ingredients, and warming flavors, it’s a dish that anyone can enjoy. Whether you’re looking for a healthy option or simply something comforting during the colder months, this recipe is sure to please. Make a big batch and enjoy the deliciousness all week long!
Leave a Reply