Vegan Rum Raisin Ice Cream
A deliciously unique twist on a classic dessert, Vegan Rum Raisin Ice Cream offers a rich, creamy texture without dairy, combining rum-soaked raisins with coconut and almond milk.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup raisins
- 1/2 cup dark rum
- 1 cup coconut milk
- 1 cup almond milk
- 1/2 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Soak the raisins in dark rum for at least 1 hour.
- In a blender, combine coconut milk, almond milk, brown sugar, vanilla extract, ground cinnamon, and salt. Blend until smooth.
- Stir in the rum-soaked raisins along with any leftover rum.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
Notes
Soak the raisins long enough to absorb the rum. For a nut-free version, substitute almond milk with oat milk. You can also experiment with other flavors like vanilla bean or caramel syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg