Print

Easy Tuna Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, creamy tuna salad that’s perfect for lunch or dinner, packed with fresh flavors and crunch.

Ingredients

Scale
  • 2 (5-ounce) cans tuna, drained
  • 1/3 cup mayonnaise
  • 2 tablespoons plain Greek yogurt (or extra mayo)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup finely diced red onion
  • 1/2 cup finely diced celery
  • 2 tablespoons chopped dill pickles (or sweet relish)
  • 1 tablespoon fresh dill (or parsley), chopped (optional)
  • 1/4 teaspoon garlic powder (optional)
  • Salt and black pepper, to taste

Instructions

  1. Drain the tuna well.
  2. Chop the celery, onion, pickles, and herbs into small, even pieces.
  3. In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon, lemon juice, garlic powder, salt, and pepper.
  4. Add the tuna to the bowl and fold gently.
  5. Stir in celery, onion, pickles, and herbs; taste and adjust seasoning.
  6. Chill the tuna salad for 20–30 minutes in the refrigerator.
  7. Serve on toasted bread, in a wrap, or with crackers.

Notes

Drain well to keep salad creamy. This salad can be stored in an airtight container in the fridge for up to 3-4 days.

Nutrition

Find it online: https://recipesunfolded.com/tuna-salad/

×