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Succulent Honey Lemon Chicken

Succulent Honey Lemon Chicken
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A bright and savory dish featuring tender chicken glazed with a honey lemon sauce, perfect for quick weeknight dinners or special occasions.

Ingredients

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  • 1.5 lb boneless, skinless chicken (breasts or thighs)
  • 1 tsp kosher salt, plus more to taste
  • 1/2 tsp black pepper
  • 3 cloves garlic, finely minced
  • 1 large lemon (zest and 1/4 cup juice), plus slices for garnish
  • 1/4 cup honey
  • 1 tbsp soy sauce or tamari (for gluten-free)
  • 1 tsp Dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp butter (optional)
  • Pinch red pepper flakes (optional)
  • Fresh parsley or thyme, chopped (for garnish)

Instructions

  1. Pat dry the chicken. Pound breasts to even thickness and season both sides with salt and pepper.
  2. In a bowl, mix lemon zest, lemon juice, honey, garlic, soy sauce/tamari, Dijon, and red pepper flakes.
  3. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 3–5 minutes per side until golden.
  4. Reduce heat to medium-low and pour the sauce around the chicken. Simmer for 3–5 minutes, spooning sauce over the chicken as it thickens.
  5. Remove from heat when chicken reaches 165°F (74°C). Stir in butter for a silky sauce and let rest for 3 minutes.
  6. Garnish with herbs and lemon slices, and serve with extra sauce over the top.

Notes

For a crispy oven version, bake at 400°F (200°C) for 18–22 minutes, brushing with sauce halfway through. For a grilled version, brush the chicken with sauce in the last few minutes on medium-high heat.

Nutrition

Find it online: https://recipesunfolded.com/succulent-honey-lemon-chicken/

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