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Street Corn Chicken Rice Bowl

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A vibrant and flavorful rice bowl combining grilled chicken, street corn, and zesty toppings.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup cooked white rice
  • 1 cup grilled corn kernels (or canned, drained)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta)
  • 1 lime (juiced)
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear until cooked through, about 6-8 minutes per side. Let rest, then slice.
  2. In a bowl, mix grilled corn with mayonnaise, sour cream, lime juice, half the cotija cheese, and cilantro. Add salt and pepper to taste.
  3. Divide cooked rice into serving bowls. Top with sliced chicken and the corn mixture.
  4. Sprinkle remaining cotija cheese and additional cilantro. Add a lime wedge for squeezing, if desired.
  5. Serve and enjoy!

Notes

For extra kick, add more chili powder or a splash of hot sauce. Let chicken rest after cooking for juiciness. Use frozen or canned corn if fresh is unavailable.

Nutrition

Find it online: https://recipesunfolded.com/street-corn-chicken-rice-bowl-2/

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