Strawberry Spinach Salad
A fresh and vibrant salad featuring strawberries and spinach, perfect for light lunches or side dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup strawberries, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 3 tablespoons balsamic vinaigrette
Instructions
- Wash the spinach leaves thoroughly and dry them with a salad spinner or towel.
- Slice the strawberries and place them in a large mixing bowl along with the spinach.
- Add the crumbled feta cheese, chopped walnuts, and thinly sliced red onion to the bowl.
- Mix the balsamic vinaigrette in a small bowl to combine.
- Drizzle the dressing over the salad ingredients, then gently toss everything together until well coated.
- Serve immediately for the freshest taste, or chill for about 30 minutes if you prefer a colder salad.
- Finish with additional walnuts or cheese on top before serving, if desired.
Notes
For a dairy-free version, replace feta with avocado or omit cheese entirely. If you have nut allergies, sunflower seeds are a great substitute for walnuts.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://recipesunfolded.com/strawberry-spinach-salad-2/