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Smothered Potatoes Recipe

Close-up of creamy smothered potatoes with rich white sauce and fresh herbs in a white serving dish
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Smothered potatoes are the epitome of comfort food, offering a warm and hearty dish with tender potatoes cooked in a savory sauce. This simple yet flavorful recipe is perfect as a side dish or a standalone meal.

Ingredients

Scale

Main Ingredients

  • 4 large Yukon Gold potatoes (peeled and sliced into thick rounds)
  • 2 tbsp butter (unsalted)
  • 1 tbsp olive oil
  • 1 medium yellow onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 1 cup chicken broth (or vegetable broth)
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (freshly ground)
  • 1/2 tsp paprika (smoked or regular)
  • 1/2 tsp dried thyme
  • 1/2 tsp cayenne pepper (optional, for heat)
  • 1/4 cup heavy cream (optional, for creamier texture)

Instructions

  1. Heat the butter and olive oil in a large skillet over medium heat.
  2. Add the sliced onions and sauté until soft and translucent, about 5 minutes.
  3. Add the garlic and cook for another minute until fragrant.
  4. Add the sliced potatoes to the skillet, stirring to coat them in the butter and aromatics.
  5. Season with salt, pepper, paprika, thyme, and cayenne pepper (if using).
  6. Pour in the chicken or vegetable broth, ensuring the potatoes are partially submerged.
  7. Cover the skillet and let the potatoes simmer for 20-25 minutes, stirring occasionally, until they are tender and the broth has thickened into a sauce.
  8. For a creamier texture, stir in heavy cream in the last 5 minutes of cooking.
  9. Serve hot, garnished with fresh herbs if desired.

Notes

Smothered potatoes can be customized with additional ingredients such as cheese, bacon, or bell peppers for extra flavor. Pair with roasted meats or greens for a complete meal.

Nutrition

Find it online: https://recipesunfolded.com/smothered-potatoes/

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