Slow Cooker Turkey Breast: Easy, Juicy, Low-Effort Meal

This slow cooker turkey breast recipe makes tender, juicy turkey with very little work. You can set it in the morning and come back to a warm meal. It is great for weeknights, small family dinners, or a low-fuss holiday option. The flavors are simple herbs, garlic, salt, and a little butter or oil so the turkey tastes fresh and mild. Serve with mashed potatoes, steamed veggies, or a simple salad.

If you like slow cooker meals, try other easy casseroles and soups too, like slow cooker chicken enchiladas for a change of flavor.

Why Make Slow Cooker Turkey Breast

Slow cooker turkey breast is a smart choice when you want good food with small effort. It keeps the meat moist and stops it from drying out like it can in the oven. The slow, low heat lets the turkey soak in simple flavors so each bite tastes tender and well seasoned. This method saves time and frees you from watching the oven. It is also a gentle way to cook lean turkey breast, which can dry fast.

This recipe has seasonal appeal. In colder months it makes a warm, comforting main dish without long prep or fuss. In warmer months it keeps your kitchen cool because the slow cooker uses less heat than your oven. If you like soups and slow cooker comfort food, you might also enjoy slow cooker chicken noodle soup on a chilly day.

Why You’ll Love This Slow Cooker Turkey Breast

Cozy Flavor with Everyday Ingredients

You only need common pantry items: salt, pepper, garlic, olive oil or butter, and a few herbs. The slow cook method brings out a mild, homey taste that most people enjoy.

Quick to Make, Easy to Love

Prep is short rub the turkey and put it in the cooker. No basting, no turning. The slow cooker does the rest, so you can do other things while the turkey cooks.

Ingredients and Substitutions

What You’ll Need for This Recipe

• 3–4 lb turkey breast, bone-in or boneless
• 1–2 tbsp olive oil or melted butter
• 2 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme or rosemary
• 1/2 cup low-sodium chicken broth or water
• Optional: sliced onion, lemon halves, or a bay leaf

Smart Swaps for Dietary Needs

• To reduce fat, use olive oil spray or skip the butter.
• For low-sodium, use no-salt broth and reduce added salt.
• If you want more flavor without salt, add garlic powder, onion powder, or fresh herbs.

Smart Variation (Optional)

Add sliced carrots and potatoes under the turkey for a one-pot meal. They will cook in the juices and be ready with the bird.

How to Make Slow Cooker Turkey Breast

Step-by-Step Cooking Instructions

1. Pat the turkey breast dry. Rub with olive oil or melted butter. Season with garlic, salt, pepper, and herbs.
2. Place sliced onion or lemon halves in the bottom of the slow cooker if you like. Put the turkey on top.
3. Pour 1/2 cup chicken broth or water into the cooker around the turkey.
4. Cover and cook on LOW for 4–6 hours, or until the internal temperature reads 165°F (74°C) in the thickest part.
5. If you want a browned top, transfer turkey to a baking sheet and broil for 3–5 minutes after cooking.
6. Let the turkey rest 10–15 minutes before slicing to keep juices inside.

You can pair this turkey with other slow cooker favorites like slow cooker hamburger soup for a simple, hearty menu.

Tips for Texture, Timing & Tools

• Use a meat thermometer to avoid overcooking.
• Bone-in breast needs a little more time than boneless.
• If your slow cooker runs hot, check an hour early.
• Let it rest before slicing to keep it juicy.

Storage & Reheating

How to Store It Right

Cool leftovers quickly and store in an airtight container in the fridge for up to 3–4 days. For longer storage, freeze sliced turkey in portions for up to 3 months.

Reheating Without Losing Flavor

Reheat gently. Warm slices in a covered dish with a splash of broth in a 300°F (150°C) oven, or warm in a skillet on low heat with a little broth. In the microwave, cover and heat in short intervals to avoid drying.

A Dish Worth Making Again and Again

This recipe is simple, reliable, and fits many menus. It is great for meal prep, for feeding a family, or for small gatherings. The mild flavor pairs with many sides and sauces.

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FAQs

How long should I cook a 3 lb turkey breast in the slow cooker?

Cook on LOW for about 4–5 hours. Always check that the internal temperature reaches 165°F (74°C).

Can I put stuffing under the turkey in the slow cooker?

It’s safer to cook stuffing separately. Slow cookers can make stuffing wet. If you want stuffing in the cooker, use a similar recipe made for slow cooking.

Do I need to brown the turkey before slow cooking?

No. Browning adds color and flavor, but it is not required. You can broil at the end for a browned top.

Can I use the slow cooker juices for gravy?

Yes. Strain the juices, skim fat if needed, and thicken with a little flour or cornstarch mixed with cold water over low heat.

Final Thoughts

This slow cooker turkey breast recipe is simple, low-effort, and delivers moist turkey every time. It works well for weeknights or a small holiday meal. Use basic pantry seasonings and a slow cooker you trust, and you’ll have a tasty main dish with minimal hands-on time.

For another slow cooker turkey method and more tips, see this detailed guide: Oven Roasted Turkey Breast.