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Schnitzel with Mushroom Sauce

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A delightful dish that combines crispy chicken with a rich, savory mushroom sauce, perfect for any occasion.

Ingredients

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  • 4 Chicken breasts
  • 1 cup Flour
  • 2 Eggs, beaten
  • 1 cup Breadcrumbs
  • 2 cups Mushrooms, sliced
  • 1 cup Heavy cream
  • 1 cup Chicken broth
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons Olive oil or Butter

Instructions

  1. Begin by tenderizing the chicken breasts with a meat mallet until they are about 1/4 inch thick.
  2. Set up a breading station with dishes of flour, beaten eggs, and breadcrumbs.
  3. Dredge each piece of chicken in flour, dip in eggs, and coat with breadcrumbs, pressing gently for a good seal.
  4. Heat olive oil or butter in a skillet over medium heat, then add the schnitzels, cooking until golden brown on both sides.
  5. Remove the schnitzels from the pan and keep warm while you prepare the sauce.
  6. Add sliced mushrooms to the same pan and cook until browned, then stir in the cream and chicken broth, simmering until slightly thickened.
  7. Serve the schnitzels topped with the rich mushroom sauce, and enjoy!

Notes

For gluten-free, use almond flour and gluten-free breadcrumbs. Optionally, add spinach or garlic to the sauce for extra nutrition.

Nutrition

Find it online: https://recipesunfolded.com/schnitzel-mushroom-sauce/

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