Savory Beef & Cabbage Skillet for Quick Comfort
A quick and hearty one-skillet dinner featuring ground beef and cabbage, perfect for busy weeknights or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
1 pound ground beef
4 cups chopped green cabbage
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon olive oil
Instructions
1. Heat a large skillet over medium heat and drizzle in olive oil.
2. Add diced onion and minced garlic. Cook until softened, about 3 minutes.
3. Add ground beef. Brown and crumble until no longer pink.
4. Stir in chopped cabbage, soy sauce, and Worcestershire sauce.
5. Cover and cook for 5–7 minutes, stirring occasionally, until cabbage is tender.
6. Season with salt and pepper to taste. Serve hot.
Notes
Use tamari instead of soy sauce for a gluten-free option.
Swap ground beef for ground turkey or chicken for a leaner version.
Add carrots or bell peppers for more color and nutrition.
Perfect for freezing—lasts up to 3 months.
Nutrition
- Serving Size: 1 plate
- Calories: 340
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://recipesunfolded.com/savory-beef-cabbage-skillet/