Sausage, Egg, and Cream Cheese Hashbrown Casserole
A hearty breakfast casserole with sausage, eggs, cream cheese, and crispy hashbrowns, perfect for gatherings and cozy family mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb sausage
- 12 oz frozen hashbrowns
- 4 eggs
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain.
- In a large bowl, mix the cooked sausage, hashbrowns, eggs, cream cheese, milk, and half of the shredded cheddar cheese until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let cool for a few minutes before serving. Garnish with chopped green onions if desired.
Notes
For extra flavor, consider adding diced bell peppers or onions to the sausage while cooking. This dish can be made ahead of time and refrigerated overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg