Rum Root Beer Float
A delightful twist on the classic root beer float, combining spiced rum, vanilla ice cream, and fizzy root beer for a refreshing adult beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz spiced rum (or dark rum)
- 2 scoops vanilla ice cream
- Whipped cream (optional)
- Chilled root beer
Instructions
- In a tall glass, pour in the spiced rum.
- Top it off with the chilled root beer.
- Carefully add two generous scoops of vanilla ice cream on top.
- If you’re feeling extra indulgent, finish it off with a fluffy dollop of whipped cream.
- Serve immediately and enjoy this delightful adult twist on a classic float!
Notes
Use chilled root beer to keep the float refreshing and prevent the ice cream from melting too quickly. Experiment with different rums for unique flavor combinations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://recipesunfolded.com/rum-root-beer-float/