Ranch Garlic Parmesan Chicken Skewers
Delicious and easy-to-make chicken skewers coated in creamy ranch, zesty garlic, and savory Parmesan cheese, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/2 cup ranch dressing
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
- Optional: Vegetables like bell peppers and onions
Instructions
- In a mixing bowl, combine the ranch dressing, minced garlic, and grated Parmesan cheese.
- Add the bite-sized chicken pieces to the bowl and mix until the chicken is well-coated with the mixture.
- Soak wooden skewers in water for 30 minutes to prevent burning. If using metal skewers, you can skip this step.
- Preheat your grill or oven to medium heat.
- Thread the coated chicken pieces onto the skewers, and if desired, add pieces of vegetables in between.
- Grill or bake the skewers for 15-20 minutes, turning them halfway through, until the chicken is cooked through.
- Serve hot and enjoy! You can garnish with extra Parmesan or fresh herbs if desired.
Notes
To ensure juicy chicken, avoid overcooking. A meat thermometer can help; chicken should reach an internal temperature of 165°F.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg