Ranch Garlic Parmesan Chicken Skewers
Delicious and easy-to-make chicken skewers marinated in ranch dressing, garlic, and Parmesan cheese, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- ½ cup ranch dressing
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Skewers (wooden or metal)
Instructions
- Mix ranch dressing, grated Parmesan cheese, garlic powder, salt, and pepper in a large bowl.
- Add pieces of chicken to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or oven to 400°F (200°C).
- Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- Soak wooden skewers in water for at least 15 minutes before grilling to prevent burning.
- Grill skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from grill, let cool for a minute, and serve warm with your favorite dipping sauce or side dish.
Notes
For a vegetarian version, substitute chicken with tofu. You can marinate chicken for up to 4 hours for maximum flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg