Easy Wonton Soup
A delightful and comforting wonton soup that combines savory broth with tender dumplings, perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Paleo
Ingredients
- Wonton wrappers
- Ground pork or chicken
- Chopped green onions
- Ginger
- Garlic
- Chicken broth
- Soy sauce
- Sesame oil
- Salt and pepper
Instructions
- In a bowl, mix ground meat with chopped green onions, minced ginger, minced garlic, salt, and pepper.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with water, fold it in half, and pinch the edges to seal.
- In a large pot, bring the chicken broth to a simmer over medium heat.
- Add the wontons gently and cook for about 5-7 minutes until they float.
- Stir in soy sauce and sesame oil to taste.
- Serve hot, garnished with extra green onions.
Notes
For a vegetarian option, use tofu or shrimp instead of ground meat. Add bok choy or spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg