Pumpkin Pancakes That Taste Like a Cozy Autumn Morning
Fluffy pumpkin pancakes with warm spices the perfect fall breakfast for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 tablespoon sugar
1 cup milk
½ cup pumpkin purée
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
Maple syrup (for serving)
Instructions
1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, and sugar.
2. In another bowl, mix milk, pumpkin purée, egg, melted butter, and vanilla until smooth.
3. Pour wet ingredients into dry and gently stir until just combined batter will be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease.
5. Pour ¼ cup batter for each pancake; cook until bubbles form, then flip and cook 1–2 more minutes.
6. Serve warm with maple syrup or your favorite toppings.
Notes
Do not overmix a few lumps keep pancakes fluffy.
Adjust milk for desired batter thickness.
Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.
Nutrition
- Serving Size: 2 pancakes
- Calories: 190
- Sugar: 6g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://recipesunfolded.com/pumpkin-pancakes/