How do you know when a pumpkin cheesecake is done?

Traditional pumpkin cheesecake is done when the edges are set but the center still has a slight jiggle it will continue to firm as it cools. However, with pumpkin cheesecake truffles, there’s no baking involved. You’ll know they’re ready when the filling holds its shape after chilling and they’re easy to roll into balls.

How long can you keep a pumpkin cheesecake in the refrigerator?

A standard pumpkin cheesecake can be stored in the fridge for up to 5 days, covered tightly. Pumpkin cheesecake truffles, thanks to their chilled format and chocolate coating, last even longer up to 7 days when kept in an airtight container.

How far ahead can you make pumpkin cheesecake?

You can make a pumpkin cheesecake up to 2 days in advance for best freshness. For truffles, you can prepare them up to a week ahead , or even freeze them for longer storage, making them ideal for prepping before events or holidays.

Does pumpkin go with truffle?

While savory black truffles and pumpkin can pair well in gourmet dishes, in this case, "truffles" refers to dessert-style treats creamy, sweet, and coated in chocolate. Pumpkin pairs beautifully with warm spices and cream cheese, making these truffles a comforting fall dessert.

How to tell if cheesecake is overcooked?

An overcooked cheesecake often develops cracks and a dry texture. With no-bake pumpkin cheesecake truffles, you skip the risk entirely there’s no baking, which means no chance of overcooking.

How long should cheesecake cool before going in the fridge?

Baked cheesecake should cool at room temperature for about an hour before refrigerating. These no-bake pumpkin cheesecake truffles only need 30–40 minutes of chill time in the fridge to firm up before rolling and dipping.

Pumpkin Cheesecake Truffles – Amazing No-Bake Recipe (2025)

Pumpkin Cheesecake Truffles: Easy No-Bake Fall Treat You’ll Love

Assorted pumpkin cheesecake truffles on a black plate with autumn spices and chocolate

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Creamy, spiced, and coated in rich chocolate, these no-bake pumpkin cheesecake truffles are the perfect fall dessert.

Author: Sonia
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 55 minutes (includes chilling)
Yield: 18–20 truffles 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup pumpkin purée

8 oz cream cheese (softened)

1 ½ cups graham cracker crumbs

1 tsp vanilla extract

1 ½ cups powdered sugar

1 ½ tsp pumpkin pie spice

12 oz melting chocolate

Optional: sea salt, crushed nuts, or coconut for garnish

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Instructions

1. Mix cream cheese and pumpkin purée until smooth.

2. Add powdered sugar, vanilla, pumpkin spice, and graham crumbs.

3. Chill mixture for 30–40 minutes.

4. Scoop and roll into small balls, then chill again.

5. Melt chocolate and dip each truffle using a fork.

6. Add optional toppings while wet.

7. Chill to set chocolate before serving or storing.

Notes

Store in an airtight container in the fridge for up to 7 days.

Freeze for up to 2 months in parchment-lined layers.

Nutrition

Serving Size: 1 truffle
Calories: 130
Sugar: 10g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Find it online: https://recipesunfolded.com/pumpkin-cheesecake-truffles/